There are a few obstacles that act like a thorn in one’s path when baking. Whether you’re an absolute newbie who doesn’t know the first thing about baking or a seasoned expert who attains perfection in every cake, some things will always seem like an annoyance.
One of them happens to be the painstaking of knowing how to remove Bundt cake from the pan. This just happens to be one of those scenarios that will haunt you from time to time, regardless of your skillset.
And today, we will detail the entire process to help you out.
How to Remove Bundt Cake from the Pan
Here are a few tips and tricks that will easily allow you to remove Bundt cakes from the pan quite easily. (To know how to bake a Bundt cake, be sure to try this recipe out!)
1. Choosing the Proper Pan
One of the first things you need to consider when baking a Bundt cake is selecting a pan. The best fit for making a Bundt cake would be a pan having a non-stick feature.
This feature will allow the cake to easily be extracted out of the pan cleanly regardless of how sophisticated the design may be. It’s best if the build material of the pan is metallic.
Aluminum would be best suited for this purpose since it can pass heat well. The color of the pan should not be too dark. A pan with a light color will protect the cake from browning too much.
You might come across many recipes that might instruct you to grease your pan before starting to bake, but having a non-stick pan eliminates the need for this step. Be sure to avoid using old non-stick pans since they might lose their effectiveness owing to worn out surfaces.
2. Getting the Pan Ready
Start by using solid shortening to grease the pan with a brush, so you don’t need a non-stick pan. Ensure that every pit of the pan is lubricated equally to avoid having the cake fall apart when bringing it up.
It’s better to avoid using butter when making a Bundt cake, as the milk solids found in butter might act like an adhesive, which will result in the cake getting stuck on the surface.
Once you have completed greasing up the pan, put it above a basin and lean it circularly for even distribution of the flour throughout the utensil. Have the pan facing downwards and hit the bottom of the pan to make sure that the extra flour is removed from the pan so that there’s no grease buildup once the cake is ready.
Be sure to apply grease with flour in the pans’ central tube as well. It’s always best to start preparing the pan as soon your oven starts pre-heating. The oven really adds an extra layer of heat to the kitchen.
In such cases, having the pan greased a bit too early can cause the cake to slip right off the pan and end up accumulating in the very bottom of the oven. It’s best to begin this process once you have a mixed batch of batter ready.
3. Allowing the Pan to Cool off
Once the baking process is over, be sure to remove the pan from the oven. Then set it on the wire rack, and let it cool off. It’s best to follow the cooldown time, as mentioned in the recipe here. The cooling time for a Bundt cake usually doesn’t exceed 10-20 minutes.
Cooling the cake is necessary for the cake to maintain depth and shape without the fear of breaking apart. Once the cooling process is well underway, take a kitchen knife and gently slide it across the edges of the cake to grant it release from any chances of stickiness.
And once the cooling process is entirely over, please give a few string taps to the pan and delicately shake it to have the cake loosen up. Get the pan inverted on top of the rack and allow it to cool there. Typically, the cake will just slide off without any problems at all.
4. Doing Some Damage Control
In the unlikely situation where you Bundt cake refuses to come out of the pan, there’s no need to panic. Simply lay down a towel on top of the kitchen counter and then flip the pan over. Give it a good bang on the base of the pan. The cake will pop right onto the towel from the pan.
Be sure to hold the pan steadily when doing this as you don’t want the cake to hit the floor. This method might be useful in the case of fruit-flavored Bundt cakes. The fruit filling might stick to the surface, and all you have to do is tap it out.
If banging the pot doesn’t work, then you’ll have to leave the rest to gravity. Simply invert the pan and keep it in this state on the kitchen table. Allow it to be in this state for at least 10 minutes. This tactic will allow the cake to cool down and contract, resulting in it getting free from the pan’s clutches.
Even after following these steps, there might be situations where you’re just left with a Bundt cake that just misses the mark in case of perfection. This stroke of bad luck shouldn’t rain on your parade, though.
And if you find small pieces of the cake sticking to the pan, then just add it to the cake while it’s still hot. Don’t forget that icing and additions are easy to fix, hiding a lot of imperfections in a Bundt cake.
Well, there you have it! Now you know how to remove Bundt cake from the pan better than most people do. Get your equipment clean and prepped, buy the choicest of ingredients and pre-heat that oven!
Worrying about a misshapen Bundt cake is a thing of the past for you now! Never again will you have to worry about a Bundt cake falling off the pan or losing its shape!